russian olive firewood btu russian olive firewood btu

We recommend using a big splitting axe or maul thats fit for purpose. Its close to soft maple on the btu chart plus I dont need to go anywhere or handle it too many times. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. I live in the White Mountains of Arizona. Wood with lots of air in it has a lower BTU content because there is less cellulose (burnable material). Its quite nice really, light to handle, splits like nothing and puts off a nice blue flame at the coals. Russian Olive, Out Mountain Studies Institute It has a very unpleasant odor. Im out here in southern Oregon, and theres red fir, which is a true fir, just as white fir, and grand fir are. I live in Bedford County Va and burn what I have on my property. The initial smell is like a sweet-smelling perfume. I have about a hundred of these that were cut in maintaining a power line right of way. Creosote is a tar-like black substance deposited inside chimneys as the fire burns. I have burned about every tree that grows in this county (except cottonwood and willow, which is about worthless), and the best, by far, is Osage Orange. This is a tree that I will avoid even if it is free! I live in southwest Oregon. I will feed twice that amount of seasoned. I found a big beech limb fully seasoned and cut it up for a try . Despite this, there are some pros to using it as firewood, as well as some cons. Otherwise, you may, Read More The Ultimate Firewood Storage Guide For 2023Continue, The dogwood tree is a flowering deciduous that is native to the eastern parts of the United States, Europe, and eastern Asia. Once it is dried and sealed, I love it. Non resinous wood has around 8000 to 8500 BTU per pound, resinous wood has around 8600 to 9700 BTU per pound. They are hard to start with kindling so I have a tub of old diesel in which I soak Tanoak bark. So the math:5 cords @ $180 = $900 // 5 tonsCoal @ $75 = $375. Consistency between charts will vary due to different variables between different data sources. It is still softwood, so does not provide as much heat as oak, maple or black locust. Russian olive is commonly found growing along floodplains, riverbanks, stream courses, marshes, and irrigation ditches in the West at elevations from 4500 to 6000 feet. Anybody know a solid BTU rating on Russian Olive Out here in the West we dont have all the great hardwoods that you have there in your part of the country. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. I BELIEVE THE CEDAR HES TALKING ABOUT IS INCENSE CEDAR. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. Some people find this unsettling, while popping embers can burn carpets and rugs. Great site! Burning well-seasoned poplar and maple, with a couple sticks of red oak. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. Lay small pieces of Russian olive wood in the fireplace with other types of wood. i have limited trees myself but know a lot of farmers here in north central Indiana. THATS HOW THEY DO IT! The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. It is impossible to split when green and easy when dry, but unless special precautions are taken itll rot rather than season. Chopped up a few live oaks and boy that is a great wood for the fireplace! ), You can help support the site by buying one of these resources, designed and published by The Wood Database. If you tend to have respiratory allergies, beware and use dust protection when working with this wood. You are using an out of date browser. I could turn on electric or gas boiler but the excercise and knowing you are hurting bottom line of Electrical Supply Utility keeps me Hemlock has the strange property of the trunk being soft, but the branches, especially the knots where they meet the trunk are very hard, so bucking the trunk requires planning. Split these sections into sticks. Ensure that there are enough gaps between each log to allow them to air dry effectively. The olive woods sweetness helps balance the slightly bitter hickory smoke. A few of which are Wild Olive or Silver Berry. I am courious about the btu of pecan and swamp chestnut oak and which oak burns the best . The good news is that virtually all of the time, they say yes. . I saw were it is in the same family as ebony . As with any wood, olive requires adequate seasoning before use. In natural settings, they quickly become invasive, crowding out other native species. I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? Does anyone know which of these woods produces the least ash, Oak or Pine. Green and I feed it one or two times per day. if it does not stay at 30,40 C . I also recently got some red maple that makes a good fireplace flame, if not a lot of heat. In my lifetime I have seen the end of the Chestnut,the American elm,and now the Ash, Dick Ashton. All of them burn well. Like some other fruitwoods, howeverparticularly mulberrythey are difficult to set on fire. I havent been able to compare it to madrone, or the oaks (like Oregon white, black oak, etc.). How Much Sap Content Does Russian Olive Have? The store bought lump charcoal gets it to usually 500. We do have one wood burning fire place, and when the big ice storm hit February 2021, knocking out our power for a week, we used that fire place for heat. PDF F irewood - US Forest Service These charts will give you the amount of energy per cord of wood for some of the most common firewood species. They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. Very smoky and almost smells acidic when it burns and it doesnt seem to produce much flame or heat. Save the cedar for kindling, you need a hardwood fire. Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. Handmade Damascus Steel Full Tang Knife Olive Wood Hunting/Camping/ED W Its a good starter wood . FREE shipping Add to Favorites ALL Natural Russian Olive wood bowl 10 inches Round X 3-5 inches High X 2" Deep . Dimensions Length: 95.0" Min width: 13.0" Max width: 21.0" Surfaced Thickness: 1.75" Services. The more dense a wood is, the more weight and BTU it will have. Store firewood somewhere constantly dry and airy. It might be interesting if someone else also burns that stuff and has a good supply of different types of wood to compare with. I now have access to a great deal of Poplar. Lots of oak available here, but I still take what I can get. The doug fir gets the bark beetles that work away the outer layer, but if you can get the bark off the wood it will last several years. I am the guy behind Theyardable.com. To get the most heat production out of . I really dont get the obsession with BTU by speicies. George, its a bit cooler up here in the lower Hudson Valley, and weve been burning in the 18th C. Dutch hearth since Hurricane Sandy. They are in same family as osage orange . rating for mountain mahogany. Please leave your comments or questions on those pages if you have experience or questions about those types of firewood. No matter what firewood you choose, regular chimney maintenance is a good idea to reduce the chance of unwanted fires. Coals produced by firewood impact how long it will burn before needing more wood added. The two common types found in these parts are tall shrubs or small trees, depending on site characteristics They are in the Rose family. I live in East Kentucky and fire wood is abundant. Brent C. Minard. Thanks, Barry , I think tulip poplar would be similar to cottonwood since they are both in the poplar family . Seasoned olive burns clean and leaves minimal creosote. In the wild, Russian olive trees have been known to smell very sweet and strong. PRACTICALLY EVERY RANCH FENCE HERE AND NEW MEXICO IS MADE FROM IT, ITS EASILY SPLIT AND IT RESISTS ROTTING. This wood is twice as hot as anything else. It peeled off like bark ( but clearly wasnt) exposing 4 panels glued together. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. Thanks! https://firewoodresource.com/firewood-btu-ratings/ try this RLB. I live in Oregon(Portland) and have used all the local species for both fireplace and stove heat. The tradition of burning a Yule log has largely fizzled out in most parts of the world. Russian olive is better adapted to warmer climates. Thanks for the listings.I burn 3-4 cords every Winter,and burn all but the softwoods.I was looking for BTU content for Nice transitional forest on our 20 acres includes black oak, manzanita, live oak, firs, oaks and cedars. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. If it is really dry it gives off some heat, but I usually recommend it as a campfire wood. It also helps that its wood tends to be denser than other pines, taking longer to burn out. Russian olive is the only variety of its kind, but it does go by many names. Cheers fellow wood burners! I BELIEVE ITS CALLED SALT CEDAR. In fact, Im convinced you cant, conventionally. Personally, the best wood in the world is whatever I can get my hands on. Thanks for all the input!!!!!! It will burn longer than softwoods and will be just as effective as hardwoods. I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! Once dried, it will burn clean and provide slow-burning coals. The Russian olive removal sites offered up the perfect solution. I burn, wild black cherry, black walnut, elm, hickory and yellow tulip. I look for fallen trees that are gray and smooth. Thanks! My wife and I just purchased 12.5 acres of old growth hard wood forest in Pembroke, NY (Sugar Maple, Beech, Cherry, Ash to name a few) and will be on my way there today to give the Stihl a work out !!! Any wisdom out there? About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. Olive wood - what a find, limited quantity! New member to this forum. Storms here in Georgia recently took down some large sweetgums. Lit my first fire of the season. Your plants roots will love you for it! I already know seasoned oak is gonna be near the top choice because of the hot coals it produces . I've never seen birds eating the berries. In Kansas we used a wood called hedge. But it does burn off a substantial amount of ash. Consider using a hydraulic log splitter if youve got a lot of wood to process. i think its red pine or red elm.. i live in central nm in the foothills of the rocky mtns,our primary firewood is shaggy bark juniper..we just call it scrub cedar..and there are several distinct kinds,yellow-grows extremely slow burns verry hot,red-softer burns up faster-aligator bark juniper-the softest of the 3 less btuthen we have pinyoni dont burn this wood because it plugs my heat exchange unit up..dosent put out much heat and smokes like crazy..then there is scrub oakit burns about the same as any kind of oak..pine and fir..blue spruce..no heat..chineese elm..hard to split little more heat than red scrub cedar..not much..so as far as firewood goes i would give the shaggy bark juniper the highest rating..i also have a house by lake texoma in tx right in the middle of an emense hardwood forest..oak..hickory..maple..american elm..birch..ect..ect..and when im there i burn mostly yellow oak..and hickory,but i like the juniper from nm much better..i dont think the btu rating this chart has for it is correct..im sure its not, i saw a coment on salt cedar above,what you are burning is juniper..or scrub cedar,salt cedar is a completely diferent kind of wood altogether..it grows along the riverbanks of nm and arizona..and i think its scrub syacamore..sorry about the spelling..but it is a verry hard wood..not sure of its btu rating..but i would still rather burn the scrub cedar..or juniper as they call it..salt cedar grows close to water,along with chineese elm and cottonwood in the lower elivations of the two states it does burn quite hot though..im prety sure its a kind of syacamore..close to the btu russian olive would produce..also fine wood for burning, im fron centeral missouri and our elm american or red will not burn in fact it is called p*** elm for reason. Jul 21, 2013. For all the work of cutting and curing any variety of wood, coal is the BEST for heating. Be wary of using Russian olive wood in an open fireplace. How Does Russian Olive Compare To Other Firewood. just came from the woods. I dont like the choke cherry and Orgon Ash. While we have quite a few woods available to us, what weve settled on for the fire place is a 50/50 mix of Oregon Ash and Black Locust. It also won't burn and will produce excess smoke. Due to being more shrub-like than other trees, Russian olive trees have very little sap. Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. The fireplace is rated at a whopping 25% efficient! It was cut 4 month prior to burning in the winter . It thrives with zero care. Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet. Russian olive burns clean, produces minimal creosote, and doesnt spark and pop. I am a latecomer to this site. One BTU is the heat required to increase the temperature of one pound of water by one degree Fahrenheit. What Are The Physical Characteristics Of Russian Olive Wood? Its already snowed a couple o times and was snowing today (BUMMER!). anyone have any experience burning mulberry? I noticed a lack of information on Hickory. Old growth Western Red Cedar,while it makes for the very best kindling,will burn TOO hot and damage a wood stove or insert!!!! Thorny, tough wood makes splitting difficult. Pros And Cond Of Using Russian Olive as Firewood. I had intended to include a reference to my location but failed to do so. There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! I live californnia. Add surfacing: $113.00 . It is a hardwood that can produce a lot of heat for a long time. Take care when working with Russian olive, as it has thorns that can cause injuries. hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. For campfires, olive makes an excellent choice. Many use digger pine as it is reasonably priced, but requires that yearly clean out. Is this wood useable for smoking in a pit style smoker? I farm a good bit of ground and we have about 350 acres of river bottom woods . When the tempreture drops to single digits or below zero the BTU output keeps my home comfortable, I also like the shagbark hickery. After seeing this list, I now understand why live oak dulls my chainsaw blades so quick. Nobody seems able to beat 3 second cycle for efficiency for single splitters. Nothing seasons meat on the grill like the cherryalthough I look forward to trying beech based on comments above. The bradford pear can go to the dump along with the elm . The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. The live oaks did just fine since they have such small leaves (unless they got in the way of a falling black oak). https://www.youtube.com/watch?v=utECDaIoBFU, Too Much Charcoal Building Up in a Wood Stove, Does Burning Softwood Cause Creosote in a Chimney, Soaking Wood Chips for Smoking and Grilling. Someone is selling russian olive for $50/cord. Any comments would be helpful. Like other fruit trees, this firewood gives off a mild, sweet scent that many enjoy. It is a hardwood that can produce a lot of heat for a long time. thanks, Someone asked about Avacado. I enjoyed the story about his neighbor that let his oak fire wood dry for a whole week and it wouldnt burn LOL !!!! Im in Northwest Washington; originally from Southwest PA. We have lots of cedar, fir, hemlock, silver maple, oak, and madrona. The Btu rating for Almond varies from 29 to 32, why the variance? White alder was favored by the local tribes for pit roasting salmon. It gets super hot and leaves a hot bed of coals. True story. This is my first year heating with wood. Long story short, am I wasting my time with that willow? BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. BTU rating. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. If the Russian olive woods content is still too high after a year, give it a few more months to season. Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. or should I stay clear.Phil. It is difficult to evaluate available heat value of wood because of the complex process of obtaining heat from wood. Russian olive is medium-quality firewood. by Lillie Nelson November 6, 2022 One perk of Russian olive: it burns hot. Color/Appearance: Color ranges from a light yellowish-brown to a darker golden brown, sometimes with a greenish hue. Its similar to black walnut and white ash but doesnt rate as well as honeylocust, Osage orange, or beech. Like several posters have commented, a big chunk of fir will last for 5-6 hours in the wood stove, and makes for an easy re-start in the morning. In the dead of winter find a pine tree that you want to cut. The removal process involves cutting down the trees and then spraying an environmentally safe herbicide on the roots to prevent it from growing back. Once burning it will not go out, so it is also commonly used for hog roast pits. Compiled from various sources. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. Find many great new & used options and get the best deals for Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table at the best online prices at eBay! Read to find out. I added another folding screen to the hearth, plus a stainless steel screen that has 1/32 holes in it. Anyone that enjoys cooking with fire should check out these top types of wood for cooking. Walnut (black) rates at 21.50/cord, my information is provided by Pocket Reference by Thomas J Glover printed in September 2006 ( 18th edition ). The Russian Olive I have seems very dense, but I haven't burned much yet. The woods grain may be straight, wavy, curly, wild, or interlocked. Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. Live in S/W Missouri, and wood heat is our only source for 3,400 sq. In the early 1900s, Russian olive trees were introduced to North America to stabilize soil and provide windbreaks. We collect it as down and dead firewood when we are cutting western juniper (J.occidentalis), mostly on B.L.M. Well here it is getting to be winter in upstate NY again and the little woodstove in our basement has been running since September or so. anyone know anything about sweet gum btu value? But older trees have tough, stringy trunks that require much more work. Hit the wood against the wood box or ground before bringing it indoors. While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . Many of its given names are based on the trees olive branch-like aesthetic. I have to say, Ive tried Red Oak and not impressed. Bandit~ The only problems with it are that it throws a ton of sparks and is not good for a fireplace for that reason and when cured it is harder than a hub to hell and next to imposible to split by hand. I want to leave it as natural as possible. I do have a questiondo they test the btu factor at sea level or in an elevation, i have found that many of the old myths to be untrue as far as burn time and heat factor, ash rate in many different varieties of wood in elevation above 2500 to 5000, been doing this for awhile, just wondering if anyone else has found this to be true? Russian olive wood is not known to give off a smell when burning when it is fully dry. Caution, cutting dead hedge will eat your saw chain in a heart beat, it becomes so hard and stringy. and keep the bedroom doors about a foot from closed to save heat. It is surpassed by 13 other varieties that have as much as 37% more BTUs per cord! White and red oak burn well. I burned some buckthorn in 1.5 to 4 diameter unsplit and that stuff burns HOT in our wood stove; it stinks and its not the easiest to start. Some fully seasoned apple,beech and american elm and some partially seasoned pecan and bradford pear . My neighbors complemented on the smell of it .Its great cooking wood too . I live in Northeastern Pennsylvania, where I have 20 acres of mixed hardwoods. Not my favorite wood but I may change my mind after the project is finished. I have burned Ailanthus for several years. However, because of the trees rapid growth and adaptability to poor soil, its now considered an invasive species in many areas of the United States. Some locals began tackling the problem on their own by funding small removal projects, but the effort was minimal in response to the widely growing tree population. 4 years later I still come here when I need to cut a load of firewood. This shrub's silvery foliage, showy flowers, and colorful berries made it popular in landscaping, though it was also planted extensively for a period of time in natural areas to provide erosion control, wind breaks, and wildlife food. Oil? i have access to some and im wondering if its worth my time to get it. We love it it burns slower and longer so we dont have use our wood as fast. I built a wood topped banjo with it and have loved the wood ever sense but it is a thorn bush and you will loose a lot of blood getting the wood and i lost a pickup tire to the 2inch thorns. They are also a very resilient tree, capable of living in almost any condition, making them even more of an issue to permanently remove. $20.00 + $21.95 shipping. Uncured wood is also inefficient as the fire wastes energy, evaporating moisture instead of heating the room. This is best done in a wood stack, a few inches above ground, with a roof but no sides. Enjoy your fires! I live in an area surrounded by Russian Olive trees. Unseasoned wood smells unpleasant as it burns. You are correct Bill, wood has about the same BTU per weight. Well-seasoned olive burns clean and produces a light and fragrant smoke. Everyone has these charts but none of the wood listed is available here in Southern Cal. I live in East Tennessee which has a great variety of hardwoods. We run fans in the winter as much as we run them in the summer. . In comparison, Russian olive burns at 23 BTU. It is tolerant of considerable amounts of salinity or alkalinity, and can survive considerable droughts. The one that puts on what is called hedge apples, eaten by squirrels. They make great posts and firewood. a few corrections: 1. not quite right, to characterize, as very small tree, as the tree quite regularly grows to 40 and beyond, with trunk diameters up to 4dia.. 2. the wood DOES have a distinctive/nasty odour, in machining (for me? It was a popular windbreak tree from decades past. Interesting reading. Over the years Ive heard people in this region say it gets too hot for stovesif they use only the mahogany I imagine. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. I recently shaped into slabs. Richard, While generally small and branching, Russian Olive trees can produce wood that ranges in color from yellowish-brown to darker golden-brown, sometimes with a greenish hue, and light yellow-white sapwood. seriously other than the odd russian olive its rare to find a tree someone will let yah cut down around here that aint cottonwood though occasionally someone wants a maple or something . Seasoning time is reduced if the tree has been dead for months. dyson ball animal pro plus hard to push. I am planting osage orange, black walnut, sassafrass, and black locust. interesting site. Is Mimosa wood good for burning in a fire pit or Chimenea? My grad parents were pioneers who cooked /heated homestead houses with white popular ! What Are The Varieties Of Russian Olive Wood? Season the wood to remove any moisture for one year before burning it. Does anyone have any experience with growing and maintaining a small coppice wood? When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. MY PREFERENCE would be the DR flywheel special.. Man that thing smokes with efficiency. I dont have the ratings for that maple, but you can always weigh it and get a general idea that way. In Iowa we mix our loads in the stove out of boredom. It will spark quite a bit, however, when the burning logs collapse upon one another during the burning process. Weve been lucky the past years to find eucalyptus but have been offered almond this season. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. I have often thought of making a semi hollow lamented body guitar out of this, but not sure about the tonal properties of the wood. It is a hardwood that can produce a lot of heat for a long time.